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Congolese Gastronomy Recipe

Selected Traditional Congolese Gastronomy Recipe The cultures in Africa

are varied and manifold, consisting of a mixture of diverse populations with each having their unique character and traditions.

African culture is expressed in its arts and crafts, folklore, religion, clothing, cuisine, music and languages.

However, this has beeninfluenced both positively and negatively by other cultures. Various African cuisines are
based on a combination of fruits, meats, fishes, roots tubers, cereal grains and vegetables grown locally.

In Africa today, cuisines have gone through a blend of mixtures of westerncultures hence at the risk of

losing the original authenticity of foods and DR Congo isn’t an exception.

Here are selected traditional Congolese gastronomy recipe base:

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